Blue Ara | Whole Bean or Ground Coffee | Medium Roast

Indulge in the Chocolate and Malt Flavors of Blue Ara Coffee from Costa Rica!

Description:

Savor the enticing combination of chocolate and malt flavors with our Blue Ara Coffee, a distinct Caturra variety enriched with mutations from Bourbon. In the 1950s, Costa Rica discovered a natural crossbreed of Bourbon and Typica, known as Villa Sarchi (also called La Luisa or Villalobos Bourbon), grown at elevations of 1600 to 2200 meters. This mutation, characterized by dwarfism, adapts perfectly to high altitudes and strong winds.

Key Features

Growing Altitude: Cultivated at elevations of 1700-1800m, our Blue Ara Coffee reflects the unique characteristics of Costa Rica's high-altitude regions.

Medium Roast Excellence: Our in-house special roasting method in Costa Rica imparts a medium roast, enhancing the delightful combination of chocolate and malt notes.

Coffee Profile:

• Creamy Body: Experience a rich and creamy body that adds a luxurious touch to every sip.
• Dark Chocolate: Immerse yourself in the deep, indulgent flavors of dark chocolate.
• Subtle Malt Note: Enjoy a subtle hint of malt, adding complexity to the coffee profile.

Caturra Variety: Blue Ara is a Caturra coffee, distinguished by its unique flavor profile and genetic mutations.

Brewing Recommendations:

• Pour-Over: 35g coffee, 500 ml water at 95°C, medium grind.
• Coffee Machine: 80g coffee, 1300ml water at 95°C, medium grind.
• Suitable for Automatic Machines: Adjust grind settings for a perfect coffee experience.

Indulge in the luxurious flavors of Blue Ara Coffee, a testament to Costa Rican craftsmanship. Order now and elevate your coffee experience with the unique fusion of chocolate and malt!