Red Ara | Whole Bean or Ground Coffee | Dark Roast

Immerse Yourself in the Chocolate and Malt Flavors of Red Ara Coffee from Costa Rica!

Description:

Embark on a delightful journey with the enticing combination of chocolate and malt flavors found in our Red Ara Coffee, an exceptional Caturra variety enriched with mutations from Bourbon. In the 1950s, Costa Rica discovered a natural crossbreed of Bourbon and Typica, known as Villa Sarchi (also called La Luisa or Villalobos Bourbon), cultivated at elevations of 1600 to 2200 meters. This mutation, characterized by dwarfism, perfectly adapts to high altitudes and strong winds.

Key Features

Growing Altitude: Cultivated at elevations of 1700-1800m, our Red Ara Coffee mirrors the unique characteristics of the high-altitude regions of Costa Rica.

Dark Roast Excellence: Our in-house special roasting method in Costa Rica imparts a dark roast, intensifying the delightful combination of chocolate and malt notes.

Coffee Profile:

• Creamy Body: Experience a rich and creamy body that adds a luxurious touch to every sip.
• Dark Chocolate: Immerse yourself in the deep, indulgent flavors of dark chocolate.
• Subtle Malt Note: Enjoy a subtle hint of malt, adding an interesting nuance to the coffee profile.

Caturra Variety: Red Ara is a Caturra coffee, standing out for its unique flavor profile and genetic mutations.

Brewing Recommendations:

• Pour-Over: 35g coffee, 500 ml water at 95°C, medium grind.
• Coffee Machine: 80g coffee, 1300ml water at 95°C, medium grind.
• Suitable for Automatic Machines: Adjust grind settings for a perfect coffee experience.

Indulge in the luxurious flavors of Red Ara Coffee, a testament to the highest craftsmanship in Costa Rica. Order now and experience the unique fusion of chocolate and malt at its finest!